Death’s Door Gin 70cl 2010

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A (Dinner) Party

Looks, Smells, Tastes like:

Deep, Mature Fruits, Full bodied

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Death’s Door Gin, Washington Island, Wisconsin USA, simple organic botanicals, classic gin, batch distilled. Death’s Door is a London Dry Gin from Washington Island, Wisconsin made with just 3 botanicals: juniper, coriander and fennel. Smooth and classic, each botanical lends a distinct layer, loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds. A refreshing change from the fashion today of masking the juniper with all sorts of other botanicals. Extremely versatile, it’s ideal for vintage cocktails, Martinis or on the rocks. If serving with tonic, garnish with orange and mint.

Is Vegan? Yes
Bottle Size 700ml
Production Method Conventional
Producer Death's Door
Country USA
Vintage 2010
Wine Type Red Wine
Wine Style Full bodied
Alcohol 47% abv
Maturation 1 year in old large slavonian oak barrels, 2 years in bottle
Total Sulphur Below 50mg/l
Annual Production 20 - 30,000 bottles
Ageing Potential 20 years

Named after the Porte des Morts Passageway between Washington Island and the Door County Peninsular, a particularly dangerous strait of water.

The distillery work with local farmers to create exceptional spirits, with simple, high quality botanicals and ingredients.

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Death’s Door Gin 70cl 2010