Death’s Door Gin, Washington Island, Wisconsin USA, simple organic botanicals, classic gin, batch distilled. Death’s Door is a London Dry Gin from Washington Island, Wisconsin made with just 3 botanicals: juniper, coriander and fennel. Smooth and classic, each botanical lends a distinct layer, loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds. A refreshing change from the fashion today of masking the juniper with all sorts of other botanicals. Extremely versatile, it’s ideal for vintage cocktails, Martinis or on the rocks. If serving with tonic, garnish with orange and mint.
|Wine Type||Red Wine|
|Wine Style||Full bodied|
|Maturation||1 year in old large slavonian oak barrels, 2 years in bottle|
|Total Sulphur||Below 50mg/l|
|Annual Production||20 - 30,000 bottles|
|Ageing Potential||20 years|