Death’s Door Gin 70cl 2010

Death’s Door Gin, Washington Island, Wisconsin USA, simple organic botanicals, classic gin, batch distilled. Death’s Door is a London Dry Gin from Washington Island, Wisconsin made with just 3 botanicals: juniper, coriander and fennel. Smooth and classic, each botanical lends a distinct layer, loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds. A refreshing change from the fashion today of masking the juniper with all sorts of other botanicals. Extremely versatile, it’s ideal for vintage cocktails, Martinis or on the rocks. If serving with tonic, garnish with orange and mint.

Named after the Porte des Morts Passageway between Washington Island and the Door County Peninsular, a particularly dangerous strait of water.

The distillery work with local farmers to create exceptional spirits, with simple, high quality botanicals and ingredients.