Doron Marzemino Passito Eugenio Rosi NV 375ml, biodynamic, low sulphur dessert wine, amazing, gorgeous, must buy! This is unique dessert wine made by a unique artisan. He generally crafts about 500 half bottles a year from the healthiest Marzemino grapes he can find which he then leaves on the vines and then dries on mats. Talk about jaw droppingly good Passito. The high acid Marzemino means that even with raisiny, pruney, caramel and coffee like concentration, there is lift and bite. This would be best with some of that rare jam they make from left over grape skins in wine producing areas spread on a little gorgonzola. ‘Vino da Meditazione!’ Total hedonism.
|Production Method||Natural, Organic|
|Wine Type||Dessert Wine|
|Wine Style||Full bodied|
|Maturation||2 years in oak, chestnut and cherry barrels.|
|Total Sulphur||Below 50mg/l|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||A long time.|