Duc de Nauves Chateau Le Puy 2019

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

The weekend

Looks, Smells, Tastes like:

Ruby Red, Ripe fruits, Easy

Our customers think:

5.0

£24.00

Add to your wishlist

Discover More

Duc de Nauves Chateau Le Puy, Merlot, Cabernet Franc and Sauvignon, Biodynamic, young fresh fruity Claret. The second wine, Le Duc is beautiful round plummy Merlot with bags of natural character and as always with the Le Puy wines, plenty of freshness. Duc de Nauves is fruitier than the Grand Vin, more straight forward but very, very good to drink young or after 5 years in bottle. Great for a Roast on a Sunday!

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic, Natural, Organic
Producer Chateau Le Puy
Country France
Region Bordeaux, Cotes de Francs,France
Vintage 2019
Wine Type Red Wine
Wine Style Medium bodied
Grapes Cabernet Sauvignon, Merlot
Alcohol 14% abv
Maturation Concrete Vats
Total Sulphur Below 50mg/l
Annual Production 20 - 30,000 bottles
Ageing Potential 6-8 Years
Food Matching Blue Cheese, Red Meat

Owned by the Amoreau family since 1610, Château Le Puy overlooks the Dordogne valley on the same geological plateau as Saint-Emilion and Pommerol, once called the ‘Plateau of Wonders’.

The Château was originally built at the beginning of the 17th century and later extended in 1832 by Barthélémy Amoreau. There are 35 hectares of vines spread over three plots with soils made of clay, limestone and silica. It's quite common to find some sharpened flints between the vines as some parts used to be battlefields in medieval times. There vines are 85% of Merlot, 14% Cabernet Sauvignon and 1% of very old vines of Carménère. There is also a small patch of old vines of Semillon from where they make their delicious un-sulphured white Marie Cecile. The current crop of family wine makers, Jean-Pierre, Françoise and Pascal are the 15th generation and winemaking methods have barely changed in all that time meaning that Chateau Le Puy Claret has a taste reminiscent of the 1940's and 1950's (so i am told) truly reflecting the terroir, the moderate climate and the finesse of the grapes varieties. They work using biodynamic principles, no chemicals, low yields, no yeasting nor chaptalization, long ageing and very low added sulphites if any. These are rare bottles in Bordeaux, not trying to impress wine critics or grab headlines, not trying to fetch mind boggling prices on the international markets (although the older they get, the pricier they become) and not trying to express anything other than what they can produce in their vineyard. They are bottles of Bordeaux that made me like Bordeaux again and although we have rarely had the opportunity to taste the very old vintages, we know these wines age majestically.A wine maker according to Jean Pierre Amoreau....‘Being a wine grower is being an artist with method, audacious with reflection, enthusiast with meditation, ardent with patience, stubborn with imagination, thrifty with generosity.’

5.0

5.0

Based on 1 review

  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0
  1. Frank Lee

    5.0

    This was a superb red, rich and marvellous bouquet.
    Selected for me by Rob and what a glass it proved to be, well balanced and just went down very well over a couple of days

Add a review

Your email address will not be published.

The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

Free delivery on orders over £199

You might also like these…

Poudre d'Escampette Magnum