EFRANOR WHITE Sclavos, biodynamic wine, local grapes, Moschatela and Vostilidi, dry, crisp, fresh, layered, deliciously different white wine from Greece. These vines lie on the breathtakingly beautiful hills overlooking the east coast of Kefalonia. They are old vines of indigenous grapes which yield a delicious wine with a unique character. The vineyards are certified Biodynamic and all processes are by hand in vines and cellar. The natural fermentation and maturation takes place in stainless steel tanks with maturation on the fine lees for about 7 months without the addition of preservatives. There are no finings or filtration. The wine is clean and elegant and very charming, for any light food, fish, simple Greek salad or Dolmades made with vegetables.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Biodynamic, Natural, Organic |
| Producer | Sclavos |
| Region | Kefalonia |
| Vintage | 2023 |
| Wine Type | Dry White Wine |
| Wine Style | Medium bodied |
| Grapes | Moschatela, Vostilidi |
| Terroir | clayey-calcareous |
| Alcohol | 12.5% ABV |
| Maturation | 7 months in stainless steel |
| Total Sulphur | Below 50 mg/litre |
| Ageing Potential | 5 years |
| Food Matching | Antipasti, Firm White Fish, Shellfish |





Hazel (verified owner) –
The best white wine I have ever had the pleasure of drinking. Easy to drink, slightly sweet and not too dry for my palate, unbelievable with a good plate of vegetables. I couldn’t believe how much I liked this wine, as I’m not normally big on whites, but Greece have once again proven themselves in my mind as damn fine winemakers.