Langhe Nebbiolo Cascina Disa Elio Sandri, elegant, traditional, floral, structured Nebbiolo. From the hills of the Langhe comes this excellent Nebbiolo, made by esteemed Barolo producer Elio Sandri. The wine spends 4 months in chestnut barrels, then 12 months in bottle to mature and soften. The nose is of flowers, herbs and tobacco, and a velvety palate of licorice and spice.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Natural |
Producer | Elio Sandri |
Country | Italy |
Region | Piemonte, Italy |
Vintage | 2018 |
Wine Type | Red Wine |
Wine Style | Full bodied |
Grape | Nebbiolo |
Terroir | calcareous-clay |
Alcohol | 14% abv |
Maturation | Chestnut barrels, then 12 months in bottle prior to release |
Annual Production | 0 - 5,000 bottles |
Ageing Potential | At least 10 years |
Jamie C. –
Superb example of this type of wine. Strong and structured.