Montepulciano d’Abruzzo Emidio Pepe 2013, Iconic natural wine, rich, layered, full and delicious. One of the greats of Italian wine making. Montepulciano d’Abruzzo really can be one of the world’s greatest wines and Emidio Pepe‘s are somewhat iconic. They are complex, earthy, yet elegant and fresh. Really outstanding, drink with only with the most finely prepared meat dishes you can produce from your kitchen. The Montepulciano Emidio Pepe 2013 has immense smoothness and is drinking beautifully.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Biodynamic, Natural, Organic |
Producer | Emidio Pepe |
Country | Italy |
Region | Abruzzo, Italy |
Vintage | 2013 |
Wine Type | Red Wine |
Wine Style | Full bodied |
Grape | Montepulciano |
Terroir | Clay |
Alcohol | 13% abv |
Maturation | 2 years in concrete vats |
Total Sulphur | 10 mg/l |
Annual Production | 30 - 50,000 bottles |
Ageing Potential | Decades, wines from the 1970's are still drinking beautifully |
Food Matching | Blue Cheese, Charcuterie, Red Meat, Rich Sauces |
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