Fattoria Di Vaira Vincenzo Orange Wine 2021

Fattoria Di Vaira Vincenzo Orange Wine, biodynamic production, entry level, easy drinking orange wine from Molise.  This wine has candied fruits, is lightly tannic, rustic and natural.  The Di Vaira farm in Molise has been working biodynamically for several years.  Theywork in conjunction with UK based consultant Eric Narioo, founder of Les Caves de Pyrenes.  Together they have developed a fantastic entry point orange wine for the UK market.  The wine is fresh and lively and they made it  with a few weeks skin contact for early drinking.  Sometimes orange wine at this price can be very unbalanced, made with poor quality fruit or not clean.  Vincenzo isn’t like that.  It has lovely spicy aromas and a well balanced palate.  Fattoria Di Vaira make a great entry level Biodynamic orange wine.

The Fattoria Di Vaira farm in Molise lies in the commune of Petacciato (Campobasso) not far from the coast.  It is a large azienda agricola with 70 employees working together to produce a vast array of different fruits, preserves, cheeses and of course wine.  They have been working biodynamically for several years with three aims, to maintain the fertility of the soil, to allow the plant to find its own natural way of resisting pests and disease and to produce products of the highest possible quality.

They work in conjunction with UK based consultant Eric Narioo, founder of Les Caves de Pyrenes.  Together they have developed a couple of fantastic entry point biodynamic wines for the UK market.