Faustine Red Abbatucci 2023

Faustine Red Abbatucci
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

All occasions

Looks, Smells, Tastes like:

Pale, Elegant, Classy

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£44.00

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Faustine Red Abbatucci from Corsica is a stunning biodynamic red wine, with class and style.  Like many such biodynamic wines, (one thinks of Casot de Mailloles or Gut Oggau), Abbatucci’s wines are delightfully fresh in youth and have an acid backbone that makes the mouth water.  This is what gives the wine longevity and of course makes it so fresh and drinkable. The flavours of the Faustine Red are unique.  Corsica has its own special character, somehow both southern French and Italian at the same time.  They make Faustine Red Abbatucci  from Nielluccio which is Sangiovese in Corsica.  The flavours are similarly sour cherry and red fruits with notes of herbs and leather.  With a few years in bottle, this wine takes on a richness and suppleness that fills the mouth and makes you want to keep drinking.

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic, Natural, Organic
Producer Domaine Comte Abbatucci
Country France
Region Corsica, France
Vintage 2023
Wine Type Red Wine
Wine Style Medium bodied
Grapes Nielluccio, Sciacarello
Alcohol 13% ABV
Maturation 12 months in barrique
Total Sulphur Below 50mg/l
Annual Production 5 - 10,000 bottles
Ageing Potential Never tasted an older vintage but this wine has the class and balance to go on for decades.
Food Matching Charcuterie, Hard Cheese
Domaine Comte Abbatucci is situated in South Corsica in the Taravo valley, and was founded in 1950. With 18 hectares of vineyards planted on granite slopes at 100m above sea level, the domaine is a veritable museum of Corsican viticultural history and heritage.   The domaine is home to some of the oldest and rarest indigenous grape varieties of Corsica including the red grapes Morescola, Morescono, Aleatico, Carcajolo Nero, Montanaccia, Sciaccarello and Nielluccio, and the white, Vermentino, Rosso Brandinca, Riminese, Carcajolo Bianco, Biancone, Brustiano, Bianco Gentile, Genovese, Rossola Bianca and Paga Debiti.
 
Current winemaker, Jean-Charles Abbatucci, converted to Biodynamic farming in 2000 and has been committed to the approach ever since.  Abbatucci is a long standing member of the 'Renaissance des Appellations' association which promotes biodynamic farming.
 
'For us, biodynamics imposes a philosophy of life, for oneself but also, and above all, at the service of nature and its cultivation.  Agriculture is an adaptation of nature for man and not by man.'  Jean-Charles
 
These are very special wines which inspire and delight when drinking.  Although premium, the prices reflect an incredible commitment and dedication to excellence in wine production from Jean Charles, his daughter Faustine and their team.  The wines are the truest expression of Corsica, its history and vinous heritage.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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