Fromenteau Pinot Gris Josmeyer 2018

Fromenteau Pinot Gris Josmeyer, biodynamic wine, made from 40 year old vines, dry, nutty, full, with hints of ripe pear and honey on the nose.  A superb example of this grape variety by Josmeyer, our favourite Alsace producers. The nose of rich pear and the lemony palate are driven forward by the purity of the fruit.  There is body and depth to the wine, ideal with Lobster.  But serve it chilled with any seafood or white fish.

Josmeyer was founded in 1854 by restaurant owner Aloyse Meyer who set about building on his father’s work in the wine trade.

Since then, the estate has passed through 5 generations of the Meyer family, with Jean Meyer responsible for switching the entire estate to organic and biodynamic culture. He is credited with elevating the estate to one of Alsace’s greats. After his death, his daughters Celine and Isabelle took over running of the estate. The 28 hectare estate is situated at Wintzenheim, and benefits from low annual rainfall, some of the lowest in France. Riesling and Pinot Blanc are given the largest sections of the estate, with Auxerrois, Pinot Gris, Pinot Noir and Gewurztraminer also growing here. 5 distinct terroirs make up the estate, 2 of which have achieved Grand Cru status: Hengst and Brand. Once hand picked, the grapes undergo gentle pressing followed by natural fermentation in 100 year old casks, where they also receive some lees ageing. Josmeyer’s wines are characterised by freshness, complexity and minerality, with each of the 5 terroirs contributing to different expressions of the grapes. These are true wines of character, and though their labels may suggest a certain playfulness, they are certainly serious wines.