Fromenteau Pinot Gris Josmeyer, biodynamic wine, made from 40 year old vines, dry, nutty, full, with hints of ripe pear and honey on the nose. A superb example of this grape variety by Josmeyer, our favourite Alsace producers. The nose of rich pear and the lemony palate are driven forward by the purity of the fruit. There is body and depth to the wine, ideal with Lobster. But serve it chilled with any seafood or white fish.
|Biodynamic, Natural, Organic
|Dry White Wine
|Parcels situated in the Herrenweg of Turckheim. These flat alluvian deposits of the Fecht are rich in clay (22%). The soil is predominantly of sand, shingle, and silt with a high incidence of pebbles and frequent plates of loess.
|Natural stabilisation and clarification takes place over the winter in before bottling in late spring after the vintage after only a very light filtration.
|5 - 10,000 bottles
|A wine to drink in youth for its spring fresh charm, however it has the quality to mature nicely in bottle for up to 5 years.