Fuchs Und Hase Pet Nat Vol. 4 Arndorfer and Jurtschitsch 2020

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A (Dinner) Party

Looks, Smells, Tastes like:

Orange, Funky, Refreshing

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Fuchs Und Hase Pet Nat Vol. 4 Arndorfer & Jurtschitsch, Organic, no added sulphur, skin contact, Muller-Thurgau, Gruner Veltliner and Gelber Muskateller. This delicious little wine is from Austrian producers Martin & Anna Arndorfer and their friends Alwin & Stefanie Jurtschitsch who decided to set up a winery dedicated to Pet Nat (single fermentation sparkling wines). This particular Volume undergoes 12 days of skin contact and almost no pressing, which gives a deeper colour than Vol 1, and deeper flavours of apple and dried fruit. Dry, but clean and refreshing. The bottles are manually disgorged and topped up with the same Pet Nat.

Is Vegan? Yes
Bottle Size 750ml
Production Method Natural, Organic
Producer Fuchs Und Hase
Country Austria
Region Kamptal, Austria
Vintage 2020
Wine Type Pet Nat
Wine Style Medium bodied
Grape Muller Thurgau
Alcohol 11.50%
Total Sulphur Below 50mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential Best drunk young
Food Matching Light Dishes and Salads, Oily Fish, Vegan Dishes

Martin & Anna Arndorfer and Alwin & Stefanie Jurtschitsch are good friends from the neighbouring villages of Strass and Langenlois.

They spend lots of time together tasting in their cellars and philosophising about wine with beer in hand. One day they decided to do a joint project and so Fuchs und Hase was born. Fuchs und Hase means “fox and hare” after an Austrian saying: “Where fox and hare say good night…” - meaning a very remote place mainly surrounded by forest. In order to make high end cool climate Pet Nat they had to find the most appropriate vineyards, which turned out to be naturally cooler sites at high altitude (they were seeking natural acidity and low alcohol). They selected some small parcels from each of the family vineyards, and, as it happened these sites were all near forests. Fermentation starts on the skins for varying length depending on the Cuvee, the must is then passed into bottle during fermentation. The natural bubbles remain captured in the bottle. Fermented with native yeast, no additions, no sulphur, unfiltered – a pure and handcrafted expression of Austrian Pétillant naturel



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  1. Maya


    I bought this wine for my partner as we were apart for our 7 year anniversary because of covid-19. Not only was it delicious and a really interesting wine it was also delivered really quickly and buon vino had taken the time to hand write my message. It was really special – thank you so much!

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Fuchs Und Hase Pet Nat Vol. 4 Arndorfer and Jurtschitsch 2020