Ginjo Yuzushu Citrus Sake Akashi Tai 500ml

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A hearty dinner

Looks, Smells, Tastes like:

Bonkers, Citrussy, Sweet

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£26.00

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Ginjo Yuzushu Citrus Sake Akashi Tai 500ml, delicious, uniquely flavoured Sake infused with Japanese Yuzu fruit, intense and very smooth, the perfect partner for Lemon Meringue pie! The Yuzu’s flavour is tart, closely resembling that of the grapefruit, with overtones of mandarin orange but in this Sake the fruit’s resemblance to lemon comes to the fore. The liquid is extremely intense lemon, citrus flavour with rich texture and body, a touch of sweetness but well balanced and fresh. This is a unique drink, strong in flavour so a 500ml bottle goes a long way. We think it makes the perfect lemon tart of pie dessert wine but may also work with some strong flavoured Sushi.

Is Vegan? No
Bottle Size 500ml
Production Method Conventional
Producer Akashi-tai
Country Japan
Wine Type Dessert Wine
Wine Style Full bodied
Grape Rice
Alcohol 10% abv
Akashi-Tai brewery has been brewing since 1856, and they still brew by hand with the expertise learned by several generations of family run business. Now guided by their Toji, Sake Master, Kimio Yonezawa, the brewery is located in the port city of Akashi in southwest Japan.
 
An innovator at heart, Kimio Yonezawa follows the way of “kakushin” (meaning radical innovation in Japanese), yet does so with absolute respect for the ingredients of the region, only ever making sake in small batches.
 
Kimio looks to bring the family business up-to-date, “my goal is to create a sake with real personality” he says. As a result, each year’s harvest brings with it subtle changes in flavour and fortune, they continue to harness nature’s offerings.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Ginjo Yuzushu Citrus Sake Akashi Tai 500ml

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