Grillo Vigna Verde De Bartoli 2022

Vigna Verde Grillo De Bartoli
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A light lunch

Looks, Smells, Tastes like:

Bright, Fruity, Dry as a Bone

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Grillo Vigna Verde De Bartoli, Natural Wine, 100% Grillo, local grape, crisp, fresh characterful wine, versatile but great for any fish dish.  Thanks to a fresher and less sultry 2013 vintage, the Samperi vineyard famous for the Grillo grape, yielded a greener and fresher grape which in turn allowed the De Bartoli to realise an idea, that of a fresher, ‘greener’ and more gluggable Grillo wine.  So the Viga Verde was born.  It is delicious wine, has a slight saltiness to it on the palate with crispness, acidity, citrus elements wrapped up with a touch of Sicilian oiliness.

Is Vegan? Yes
Bottle Size 750ml
Production Method Natural, Organic
Producer Marco De Bartoli
Country Italy
Region Sicily, Italy
Vintage 2022
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Grillo
Alcohol 12% abv
Maturation 6 months in steel
Total Sulphur Below 50 mg/litre
Ageing Potential 5 years
Food Matching Firm White Fish, Goats Cheese, Shellfish

Marco De Bartoli is considered one of Sicily’s winemaking pioneers for his long-standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo.

He produces them on two separate estates: the first in Marsala, in Sicily’s south-west corner, the other on the small island of Pantelleria, south-east of Sicily. His belief in the value of traditional methods of production of these grapes and their wines is complemented by his equally strong belief in the future of Sicily as one of Europe’s most vital viticultural areas. Grillo, which historically forms the basis of Marsala’s classic wines, has been grown on the island since Phoenician times. From his Samperi winery, in the Contrada Samperi just west of Marsala, Marco De Bartoli produces several wines from this grape. “Vecchio Samperi” was first made in 1980. Named for the territory that houses De Bartoli’s country estate, it is a prestigious “Vergine” wine made using the traditional solera method, in which small quantities of young wine are added to wines of older vintages as they pass through a sequence of wooden barrels. The complex, harmonious result celebrates the fruit of many harvests. In 1982 De Bartoli created “Vigna La Miccia”, classified as an “Oro” or gold Marsala, which is a sweeter, fresher dessert wine produced using a cold vinification process; it reveals an intense bouquet of Grillo and Inzolia grapes. Another facet of Marco De Bartoli’s work with Grillo led in 1983 to the “Marsala Superiore”, which is aged in oak barrels and fortified, as tradition would have it, with the “mistella” alcohol derived from must of Inzolia and acqua vite. In 1992 Marco De Bartoli added “Grappoli del Grillo” to his collection: here Grillo is vinified as a dry white table wine, with its unmistakable character of Mediterranean spice.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Grillo Vigna Verde De Bartoli 2022