I Mandorli Rosso Toscana,Biodynamic Tuscany, 85% Sangiovese topped up with Cabernet Franc & Sauvignon. Aromas of delicate strawberries, blackcurrants and mint, merge into a more serious palate. Retaining that freshness but with added oomph, cherries, damsons with hints of cedar & spice. A red wine with a touch of sweetness on the palate, soft tannins, very, very easy drinking. Pure Tuscany and totally natural production at a great price.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Biodynamic |
| Producer | I Mandorli |
| Country | Italy |
| Region | Tuscany, Italy |
| Vintage | NV |
| Wine Type | Red Wine |
| Wine Style | Medium bodied |
| Grapes | Cabernet Franc, Cabernet Sauvignon, Sangiovese |
| Terroir | Clay, Limestone, Marl, Sand, Schist |
| Alcohol | 13.50% ABV |
| Maturation | Vinified in cement |
| Total Sulphur | 35mg/l |
| Annual Production | 5 - 10,000 bottles |
| Ageing Potential | up to 10 years |
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