I Mandorli Rosso Toscana NV

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Inky, Herbaceous, Juicy

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I Mandorli Rosso Toscana,Biodynamic Tuscany, 85% Sangiovese topped up with Cabernet Franc & Sauvignon. Aromas of delicate strawberries, blackcurrants and mint, merge into a more serious palate. Retaining that freshness but with added oomph, cherries, damsons with hints of cedar & spice. A red wine with a touch of sweetness on the palate, soft tannins, very, very easy drinking. Pure Tuscany and totally natural production at a great price.

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic
Producer I Mandorli
Country Italy
Region Tuscany, Italy
Vintage NV
Wine Type Red Wine
Wine Style Medium bodied
Grapes Cabernet Franc, Cabernet Sauvignon, Sangiovese
Terroir Clay, Limestone, Marl, Sand, Schist
Alcohol 13.50% ABV
Maturation Vinified in cement
Total Sulphur 35mg/l
Annual Production 5 - 10,000 bottles
Ageing Potential up to 10 years

The Tuscan I Mandorli is located near Suvereto, a small village between Bolgheri and Piombino in the hills by the coast.

Organically cultivated vines grow at 300m above sea level and biodynamic preparations are used to help keep them strong. They grow Sangiovese, as well as Cabernet Sauvignon and Cabernet Franc and the rarer Aleatico.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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