JOSEPHINE Cremant de Limoux Les Hautes Terres NV, natural fizz from the Languedoc, Mauzac, Chenin Blanc, Chardonnay blend, natural production and altitude for the vineyard sites maintain delicious taught acidity in the wines. The Cremant is crisp yet textured and beautifully balanced, bone dry, lightly toasty and utterly moreish.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Natural, Organic |
| Producer | Domaine Les Hautes Terres |
| Country | France |
| Region | Languedoc, France |
| Vintage | NV |
| Wine Type | Champagne and Sparkling Wine |
| Wine Style | Medium bodied |
| Grapes | Chardonnay, Chenin Blanc, Mauzac |
| Terroir | Deep sandstone and clay |
| Alcohol | 12.5% ABV |
| Maturation | 18 months on the lees |
| Total Sulphur | 31 mg/l |
| Ageing Potential | 8 years |
| Food Matching | Antipasti, On its own, Shellfish |
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