Judith Beck OUT 2021

Judith Beck OUT
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

The weekend

Looks, Smells, Tastes like:

Clean, Dark Fruits, Fresh

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£25.00

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Judith Beck OUT Blaufrankish/Zweigelt, organic wine, lively, fresh and very approachable natural red from Austria. Out means outside the Norm because the appellation system considered the wine unusual for Burgenland.  Judith just pulled ‘OUT’ of it.  This is a great example of how Austrian wines can have both finesse and drinkability, a delicious medium bodied red made from Blaufränkisch & Zweigelt with plenty of berry fruit and natural verve. The tannins are soft and the finish is spicy and fruity, not at all funky. The fermentation is natural in large wooden barrels.  The wine undergoes natural malolactic which softens the palate and adds a creamy texture.  Judith Beck OUT contains energy and tension and you can enjoy it on its own or with all types of food.

Is Vegan? Yes
Bottle Size 750ml
Production Method Natural, Organic
Producer Judith Beck
Country Austria
Region Burgenland, Austria
Vintage 2021
Wine Type Red Wine
Wine Style Medium bodied
Grapes Blaufrankisch, Zweigelt
Terroir Loam, clay, limestone
Alcohol 12% ABV
Maturation 10 months in used barrels
Total Sulphur Below 50mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential Great young but 5 years in bottle would do no harm at all
Food Matching Blue Cheese, Charcuterie, Curries, Red Meat

The Judith Beck winery is a 15 hectare estate in Gols in Austria's Burgenland. They have been farming biodynamically since 2007.  The aim to respect the environment and produce the best quality grapes they can.  They use native Austrian varieties and some international grapes like Chardonnay and Pinot Blanc.

Judith Beck studied abroad at places like Cos d'Estournel in Bordeaux and Errazuriz in Chile.  She returned home to take over the winery from her father and moved in the direction of natural winemaking.  In the vineyard they encourage the formation of humus as a basis of healthy soils.  They use their own natural composts and cultivate grass between the rows. Herbal remedies are also used and the vines are maintained following the rhythms of the moon and biodynamic calender.  They don't use  any inoculated yeasts of any kind, they minimise sulphur, fining and filtration. The Bambule range which is all zero sulphur and certified biodynamic, epitomises this philosophy.

These methods and ideas are what we look for at Buon Vino and the wines are really delicious.  They are fresh, drinkable and also great value for money.  The Burgenland is now firmly planted as one of  the coolest places to make wine and natural production is flourishing.  Many of the wines have gotten pretty pricy but Judith maintains her position as making some of the best value wines in the area.

What they say about Beck wines.....

'If you do not live among the vines according to your postal address, but actually live among the vines like Judith Beck, you develop a deep relationship with your own vineyards. Naturalness and identity are therefore the characteristics that Judith Beck wants to see and show in all of her wines. Her wines are therefore natural, truthful, genuine and, above all, authentic in the best sense of the word. Always more reserved than loud. Always worth a second look.'

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

Free delivery on orders over £199

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