Junmai Ginjo Sparkling Sake Akashi-Tai 300ml

Junmai Ginjo
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

All occasions

Looks, Smells, Tastes like:

Pale, Subtle, Salty

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Akashi-Tai Junmai Ginjo Sparkling Sake is a fresh, zesty and citrussy sparkling rice wine which is naturally refermented in bottle. Brewed using water from Mount Adatara and quality Junmai sake.

Is Vegan? No
Bottle Size 300ml
Production Method Conventional
Producer Akashi-tai
Country Japan
Wine Type Sake Rice Wine
Wine Style Light bodied
Grape Rice
Alcohol 7% abv
Maturation Refermentation in bottle
Akashi-Tai brewery has been brewing since 1856. Still brewing by hand with the expertise learned by several generations of family run business. Now guided by their Toji, Sake Master, Kimio Yonezawa. The brewery is located in the port city of Akashi in southwest Japan.
Akashi-tai are innovators at heart. Kimio Yonezawa follows the way of “kakushin” (meaning radical innovation in Japanese), yet does so with absolute respect for the ingredients of the region, only ever making sake in small batches.
Kimio looks to bring the family business up-to-date, “my goal is to create a sake with real personality” he says. As a result, each year’s harvest brings with it subtle changes in flavour and fortune, they continue to harness nature’s offerings.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Junmai Ginjo Sparkling Sake Akashi-Tai 300ml