LBV Port Niepoort, Late Bottled Vintage, dark chocolate, fruity, floral, balanced, deep fortified wine. The LBV from Niepoort spends 4-6 years ageing in barrel before bottling, resulting in a rich and complex wine which is ready for drinking now. A deep red with chocolatey, floral aromas and a wonderful core of dark fruits. We love the wines from Niepoort and this is no exception. They always work with respect for nature and are increasingly using organic production.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Conventional |
Producer | Niepoort |
Country | Portugal |
Region | Douro, Portugal |
Vintage | 2017 |
Wine Type | Port, Sherry and other Fortified Wine |
Wine Style | Full bodied |
Grapes | Other local variety, Touriga Franca, Touriga Nacional |
Terroir | Schist |
Alcohol | 19.5% abv |
Maturation | 4-6 years in barrel |
Total Sulphur | 51 mg/l |
Ageing Potential | Ready to drink, best to keep cool once opened and consume within 2 weeks |
Adrian –
Old age and a long memory can be an uncomfortable combination.
Things now are not what they were – the wines of the 1950’s seem to have no counterparts in 2020.
The sensorium of the ninety + year old is also not what is was……..what do you expect?
Well “LBV Late Bottled Vintage Port Niepoort 2014/15” proved that age hadn’t withered.