Les Clous, Domaine Saint-Nicholas, biodynamic Chenin Blanc blend, distinctive vin de terroir. Situated on a marshy island a stone’s throw away from the Atlantic. Fresh and lively, with light-weight floral, persimmon, green almond, apple and pear notes stretched over a bright, elegant frame. You can smell the marsh in the aromas present, manifesting as heather, lavender and almond. Good tight, crisp palate. The wine is biodynamic, hand harvested and undergoes wild yeast fermentation in steel tanks.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Biodynamic, Natural, Organic |
Producer | Domaine Saint Nicholas Thierry Michon |
Country | France |
Region | Loire, France |
Vintage | 2018 |
Wine Type | Dry White Wine |
Wine Style | Medium bodied |
Grape | Chenin Blanc |
Terroir | Schist soils |
Alcohol | 13% abv |
Maturation | Stainless steel |
Annual Production | 0 - 5,000 bottles |
Ageing Potential | 10 years |
Food Matching | Light Dishes and Salads, Oily Fish, Poultry |
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