A delightful natural wine, pure Provence, soft red fruits, freshness and notes of Herbes de Provence. The perfect summer red for picnics, bbqs, cheeses, charcuterie etc. These wines are born from Valérie’s desire to work her own vines and realise her own project after a full career as a winemaker for prestigious domains around the world. Using organic and biodynamic principles, her aim is to preserve the natural expression of the grape with minimal intervention and to show the authentic expression of the terroir rather than the person behind the wine.
|Wine Type||Red Wine|
|Wine Style||Medium bodied|
|Terroir||Clay and Limestone|
|Maturation||Ageing in amphora on fine lees.|
|Annual Production||5 - 10,000 bottles|
|Ageing Potential||Best drunk within 3 years of the vintage|