Ma Jantar Nando Black Label Malvasia, Organic Orange Wine, long Skin Maceration, concentrated, deep, complex, fascinating. Compared with the blue label counterpart, this expression of Malvasia spends 4 months on the skins and is matured in used barrels. There is also no sulphur used at all. It still has the same ripe stone fruits, ginger and sweet spice as the blue label Malvasia. But it has a much deeper golden colour, richer structure and more of that savouriness which makes orange wines so fascinating. The Ma Jantar Nando Black Label Malvasia is an indigenous grape also famed in Friuli for being a top for orange wine. If you’ve enjoyed the Blue labels from Nando and are looking for a way to further your education, this is perfect.
|4 months skin maceration and a further ageing in used barrels
|0 - 5,000 bottles
|Good but will drink best 5-8 years from the vintage
|Hard Cheese, Spicy Foods