Malbec Sin Sulfiti Familia Cecchin, Zero added sulphur Malbec, rare and unusual flavours, fascinating vibrancy, not the usual Argy Malbec! The new Cecchin Malbec is again made with no added sulphur. Natural yeast and the non-interventionist approach of the wine maker make for a Malbec that has more of a hint of something French about it and as a result is very food friendly. Delicious red and outstanding value for this little natural gem.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Natural, Organic |
Producer | Bodega Cecchin |
Country | Argentina |
Region | Mendoza, Argentina |
Vintage | 2020 |
Wine Type | Red Wine |
Wine Style | Medium bodied |
Grape | Malbec |
Terroir | The soils throughout the vineyards are mainly clay and cultivation is still done with horses. The water from the icecapped Andes mountains irrigate their organic vineyards |
Alcohol | 12.5% abv |
Maturation | Fermentation which takes place in 120 hl cement tanks, coated on the inside with epoxy. No oak. |
Total Sulphur | Below 50mg/l |
Ageing Potential | Best drunk young |
Food Matching | Poultry, Umami |
Peter Scott –
This is a really interesting Malbec. Lighter and fruitier than expected but with the most extraordinary finish which gives you a hint of something like beef dripping. Slips down very easily indeed, and far too good for the price.