Masieri Rosso La Biancara Angiolino Maule, Merlot, Tai Rosso, low sulphur, natural, energetic, easy drinking, fresh red wine. This lovely, juicy bottle of red has bags of freshness and drinkability. He blends Merlot and Tai Rosso after a 13 days spontaneous fermentation, before bottling after a short refining period in stainless steel to preserve the youthful character and aroma. Perfect for a sliced steak sandwich over lunch.
|Biodynamic, Natural, Organic
|Merlot, Tai Rosso
|Short refining in stainless steel
|3-5 years to be at its best
|Charcuterie, Light Dishes and Salads, Red Meat