Meet the producer Tasting – Ampeleia Tuscany – MONDAY 17TH JUNE 7PM

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

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A fantastic opportunity to meet Francesco Pascucci from Ampeleia and taste his sensational wines and discuss natural production from his point of view.  We will serve the wines with a simple supper of Antipasti, fresh Gnocchi and Cheeses from the region.  There will also be plenty of delicious sour dough bread from Lovingly Artisan (the best in THIS region).


We are aware of the fact that we are a little outside of town, any town!  So for those of you who want to come to the event, but find it tricky with the driving, let us know and we will come and get you and drop you off after!  If you live within reasonable distance (Settle, Austwick etc, say 10-15 mins) of our shop at The Courtyard Dairy and want a lift, please get in touch after booking your tickets online.


Bianco di Ampeleia 2021
Rosato di Ampeleia 2021
Unlitro Rosso Toscano 2022
Carignano 2019
Alicante 2020
Cabernet Franc 2021

£30 per person 

Is Vegan? Yes
Producer Clos de la Meslerie Peter Hahn
Country France
Region Loire, France

Peter Hahn is an American who bought a tired old vineyard called Le Clos de la Meslerie after becoming disenchanted with his world, working as an investment banker in Paris.

He followed his passion and he had the courage to ditch it all and try to become a vigneron.  From the very start his instincts told him the only way he wanted to make wine was as naturally as possible and thanks to his hard work and natural talent for the craft, he succeeded. It took him several years to breathe life back into this tiny four hectare domaine as two decades of conventional farming had sucked the energy from the soil and the environment.  But he persisted and whilst working to revive the land and the vines, he also had a re-education in Viticulture and Oenology.  In 2008 his first Vouvray Clos de La Meslerie was released and the results were spectacularly good.  

After 20 years at his domaine, he now has this terroir and this wine in his blood.  He is unusual in that he hails from a different world but he has found his true calling and a meaningful life working as a farmer in a small village in rural France . His philosophy mirrors everything that we think about wine here at Buon Vino.  He is an inspirational wine maker.

As well as his 100% hands off approach in the vines, Peter also employs a very rare 100 year old hand press to extract the juice from the grapes. In terms of both production of the wine and emotional pull, the press is the soul of the domaine and has become emblematic of his approach to winemaking - which eschews mechanisation in every way possible.

“The fact that we press the grapes with a manual press is probably taking 'natural' to the extreme… For me, there are two reasons for being as natural as possible: number one, it is more ecologically friendly, and number two, it is the only way to get a true expression of the terroir. The more interventions there are, the more standardised the wine becomes.”

The wine itself is nothing short of pure gold, every year it is different. Some years Le Meslerie is drier, some years sweeter, but always authentic and always delicious.  He follows Biodynamic principles and simply allows the wine to be as nature intends each vintage.  This is brave when the market still always looks for consistency. But however his wine turns out, it is always exciting to taste and extremely easy to drink and enjoy.

‘I am a winegrower, not a winemaker…wine is made in the vineyard, and what happens in the cellar is ancillary at most and irrelevant at best.  Everything is in the grapes.  I am, first and foremost, a grape farmer.'   Peter Hahn



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  1. Lorraine Rushton (verified owner)


    Another fab night. Loved it. Beautiful wine, delicious food good company. Loved every glass and every bite..👍😊

    • Rob Bagot

      Thank you Loarraine for the lovely feedback. Rob

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Meet the producer Tasting - Ampeleia Tuscany - MONDAY 17TH JUNE 7PM