Montepulciano d’Abruzzo 1983 Emidio Pepe, natural wine, rare old vintage, ageing very well, full bodied, garnet hue, a rare example of fine old Italian red from an Iconic winery. These old bottles are a rare treat if you get to taste one. Many wines will age but few will age well and will genuinely improve. Old wine is also an acquired taste and not for everyone. In fact, often the delight in experiencing the complexity and profound nature of these wines. The Montepulciano d’Abruzzo 1983 is ageing exceptionally well and will not disappoint. An expensive wine for those who have the budget, this is finer wine than many a claret at three times the price. Note that these old wines come from the old vineyard sites at the estate and carry the stamp of ‘Vigne Vecchie’.
Is Vegan? | Yes |
---|---|
Bottle Size | 750ml |
Production Method | Biodynamic, Natural, Organic |
Producer | Emidio Pepe |
Country | Italy |
Region | Abruzzo, Italy |
Vintage | 1983 |
Wine Type | Red Wine |
Wine Style | Full bodied |
Grape | Montepulciano |
Terroir | Clay for 1.5m depth, limestone underneath |
Alcohol | 13.5% abv |
Maturation | 2years in concrete tanks |
Total Sulphur | Below 50 mg/litre |
Annual Production | 10 - 20,000 bottles |
Ageing Potential | Another 3-5 years |
Food Matching | Hard Cheese, Poultry, Red Meat |
Be the first to review “Montepulciano d’Abruzzo Vigne Vecchie Emidio Pepe 1983”