Morana Sangiovese Pratello, 100% Sangiovese, Biodynamic wine, barrel aged, tastes of Autumn! Complex and thoroughly pleasing Sangiovese, the grape that made Chianti famous. Morana harnesses the wild and tough of the Pratello environment. It has the beating heart of the animals which graze and forage in the vineyard and the lush but savoury fruit character of the Sangiovese grape. The nose explodes with wild mushroom, scrub and wild berry aromas and the palate is rich yet elegant, delicious Sangiovese from this fabulous little Biodynamic producer.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Biodynamic, Natural, Organic |
Producer | Il Pratello |
Country | Italy |
Region | Emilia-Romagna, Italy |
Vintage | 2013 |
Wine Type | Red Wine |
Wine Style | Medium bodied |
Grape | Sangiovese |
Alcohol | 13.5% abv |
Maturation | A year in old barrels |
Total Sulphur | Below 50mg/l |
Annual Production | 0 - 5,000 bottles |
Ageing Potential | Very good, another 6-8 years |
EHaney –
Nose is ripest red fruit & spice that lingers between cedar & green pepper. Body is similarly red berry, height of summer & almost candied, but held back from the edge. In a ripe village burgundy wheelhouse in a way that reminds me of some Etna. Small but toothy tannins. M+ acid. Spice & earth prominent, very incense, cigar box, black soil, fresh ceps. A bit of volatile lift with air both plays into the earthiness, and keeps it light. It won the 4th star on interest for price, but well deserves it.