Munjebel Bianco Frank Cornelissen, Natural Wine, Low sulphur, Skin Contact White. Elegant minerality backed up by zesty ginger, subtle orange peel, soft spices and touch of smoke. The short 4 day maceration helps to settle the palate and balance the larger flavours, bringing everything together in a elegant and chiseled way. This would be very interesting in a few years time.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Biodynamic, Natural, Organic |
Producer | Frank Cornelissen |
Country | Italy |
Region | Sicily, Italy |
Vintage | 2019 |
Wine Type | Dry White Wine |
Wine Style | Medium bodied |
Grapes | Carricante, Grecanico Dorato |
Terroir | Volcanic Soils |
Alcohol | 12.50% |
Maturation | In neutral epoxy tanks from 2500 liters to 5000 litersus yeasts for approximately 4 days |
Total Sulphur | Values can vary from 5 to 30 mg/l, added or not, depending on the quality of grapes and stability of the wine. |
Annual Production | 0 - 5,000 bottles |
Ageing Potential | Drink young but will develop nicely over 2-3 years |
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