Munjebel Bianco Frank Cornelissen, Natural Wine, Low sulphur, Skin Contact White wine. Elegant minerality backed up by zesty ginger, subtle orange peel, soft spices and touch of smoke. The short 4 day maceration helps to settle the palate and balance the larger flavours, bringing everything together in a elegant and chiseled way. This would be very interesting in a few years time.
|Biodynamic, Natural, Organic
|Dry White Wine
|Carricante, Grecanico Dorato
|In neutral epoxy tanks from 2500 liters to 5000 litersus yeasts for approximately 4 days
|Below 50 mg/litre
|0 - 5,000 bottles
|Drink young but will develop nicely over 2-3 years