Munjebel Rosso Frank Cornelissen, Natural Wine, Low sulphur wine, 100% Nerello Mascalese picked from numerous sites. Blended to create a traditional balanced & rich palate. Expressing dense cherry, delicate black assam tea, warm smoke all wrapped in tight minerality and grippy tannins. Great with food, from BBQ’s, rustic salads and hearty stews.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Biodynamic, Natural, Organic |
Producer | Frank Cornelissen |
Country | Italy |
Region | Sicily, Italy |
Vintage | 2019 |
Wine Type | Red Wine |
Wine Style | Medium bodied |
Grape | Nerello Mascalese |
Terroir | Volcanic Soils |
Alcohol | 15% |
Maturation | In neutral epoxy tanks from 2500 liters to 7000 liters |
Total Sulphur | Values can vary from 5 to 30 mg/l, added or not, depending on the quality of grapes and stability of the wine. |
Annual Production | 10 - 20,000 bottles |
Ageing Potential | Can drink young, will age 10-15 years. |
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