Niepoort Bioma Vintage Port 2013 Organic

Niepoort Bioma Vintage Port 2013 Organic, top quality, elegant, structured, deep, opulent, it has everything you would want from top vintage Port and the potential for long ageing is immense. Drinking well now, showing youthful fruit and intensity. This is Niepoort’s first release of an organic port, and we think it’s pretty stunning. The grapes are from a single vineyard with vines over 70 years old, and only the very best fruit is selected for this wine. It’s deep purple, filled with dark plum and berry flavours and structured with tannins lending a slight cocoa nib and bitter chocolate edge. It’s delicious now, but it has the potential to be amazing in a decade or 2. Buy a bottle and save for a special anniversary! Port doesn’t get much better than this.

Niepoort Port, Douro, Portugal. Founded in 1842, the small Port house of Niepoort is now run by 5th generation brother and sister Dirk and Verena.....

Its easy to forget that it was only a few years ago that Niepoort was only sought out by a small band of faithful followers, as stock of remarkable, artisan wines built up in the cramped old Niepoort lodge in Rua Serpa Pinto in Vila Nova de Gaia. These days, with a formidable international reputation which spans all styles from aged tawny to vintage, and all points in between, demand threatens to outstrip supply. Ports are all made at the old Museu de Lagares in Vale de Mendiz, which has the only circular granite Lagares in the Douro.

Niepoort's mission has always been to be a "niche player", to produce distinctive Ports and Douro wines, combining centuries-old tradition with innovation. This continues today with new vineyard projects to produce dry, natural wines in the Douro - Bairrada - Dão triangle. The importance attached to understanding soils, climates and grape varieties has led the current head of the business Dirk Niepoort down the path of Biodynamics, a practise that respects the 'moods' of Nature, to find a balance between biodiversity and minimum intervention, and the wines really speak for themselves.

Many of their vineyards now have organic certification, which is very much against the grain in contemporary Port making. After 150 years of doing things just a little differently, Niepoort are now highly respected for their delicious Ports and an increasing array of natural table wines.