Ole Nebbiolo Dirupi Rosso di Valtellina , Natural Nebbiolo, Valtellina ,fresh, delicate Nebbiolo, red fruits and herbs. This particular example of Chiavannasca (the name for Nebbiolo in the region) has hints of tar and a fruity, floral nose. It’s lively, clean and elegant, with a a precise palate, smooth tannins and great persistence. A more approachable style than tends to be produced in Barolo. Amazing quality Nebbiolo for a great price from this artisan producer. Enjoy with pasta or grilled meats.
|What remains of a moraine, with the soil prevalently sandy and with acidic reaction
|8 months in stainless steel barrels, then in the bottle for a further 3 months
|5 - 10,000 bottles
|Best drunk now but could age 5-10 years
|Antipasti, Blue Cheese, Charcuterie, Poultry, Red Meat