Ottavio Rube Rosso Dolcetto, crunchy, chocolate, cherry, rustic Biodynamic red. This great little Natural Dolcetto blend is from a fantastic coop whose entire production follows biodynamic principles. As with most Dolcetto, you get that lovely crunch acid, but fairly rich body which gives you a sort of fresh cherry and chocolate combination. It’s a little wild around the edge, but a fantastic entry level natural wine that’s extremely low in sulphur. A wine that simply goes with everything!
|Cooperative Valli Unite
|The grapes ferment in cement without any addition of sulfur dioxide on the skins for 15 days at 22-24 ° C with the use of indigenous yeasts. Aged in cement on the lees.
|0 - 5,000 bottles
|Best drunk within 3 years of the vintage
|Poultry, Red Meat