Ottavio Rube Rosso Dolcetto, crunchy, chocolate, cherry, rustic Biodynamic red. This great little Natural Dolcetto blend is from a fantastic coop whose entire production follows biodynamic principles. As with most Dolcetto, you get that lovely crunchy acidity, but decent body which gives you a sort of fresh cherry and chocolate combination. It’s a little wild around the edge, but a fantastic entry level natural wine that’s extremely low in sulphur. A wine that simply goes with everything!
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Natural, Organic |
| Producer | Cooperative Valli Unite |
| Country | Italy |
| Region | Piemonte, Italy |
| Vintage | 2023 |
| Wine Type | Red Wine |
| Wine Style | Medium bodied |
| Grapes | Croatina, Dolcetto |
| Alcohol | 13.5% ABV |
| Maturation | The grapes ferment in cement without any addition of sulfur dioxide on the skins for 15 days at 22-24 ° C with the use of indigenous yeasts. Aged in cement on the lees. |
| Total Sulphur | Below 50mg/l |
| Annual Production | 0 - 5,000 bottles |
| Ageing Potential | Best drunk within 3 years of the vintage |
| Food Matching | Poultry, Red Meat |





Marie –
Light, fresh and fruity, pairs well with anything, good to drink on its own as well