Peceguina Tinto Maladinha 2023 De facto organic Rose wine from Herdade de Maladinha in Alentejo although not currently certified the estate focuses heavily on sustainable viticulture, biodiversity, hand harvesting and careful vineyard management. The vines are grown on predominantly well drained schist soils encouraging deep root penetration reducing vine vigour helping to produce highly concentrated grapes.
Peceguina tinto is the flagship estate red from Herdade de Maladinha. It is Bold and full bodied whilst also retaining some lovely freshness and tight structure. After careful hand harvesting and transportation to the vineyard and a meticulous sorting process the fermentation takes place in traditional lagares synonymous with Portuguese wine making as well as stainless steel tanks. Post fermentation the wine is matured for 9 months in French oak barrels, giving subtle spice and toasty notes. Deep ruby in colour with notes of blackberry, black cherry, wild berries combined with red fruit and a touch of spice and vanilla from the oak. Beautiful full bodied with ripe polished tannins, classic in style red from Alentejo.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Conventional |
| Producer | Malhadinha Nova |
| Country | Portugal |
| Region | Alentejo, Portugal |
| Vintage | 2023 |
| Wine Type | Red Wine |
| Wine Style | Full bodied |
| Grapes | Allicante Bouschet, Touriga Nacional, Trincadeira |
| Terroir | free draining schist soils |
| Alcohol | 14% ABV |
| Maturation | 9 months in French oak |
| Total Sulphur | 60 mg/litre |
| Annual Production | 30 - 50,000 bottles |
| Ageing Potential | 5 years |
| Food Matching | Blue Cheese, Poultry, Red Meat, Rich Sauces |





Be the first to review “Peceguina Tinto Maladinha 2023”