Pinot Blanc Josmeyer Mise du Printemps, natural wine, low sulphur wine, fresh and light summer white. Josmeyer natural wines really are some of the best of Alsace. The nose is fine and delicate opening on white flowers and apple blossom notes with a light touch of white peach. The palate is fresh, soft and very moreish. We find notes of fruits with a fleshy side. The finish is firm with nice racy acidity. A real wine of pleasure, very versatile with all sorts of foods from light salads, spicy dishes, fish on the BBQ and lighter cheeses. There is nothing more to add, sit back and enjoy the summer.
|Biodynamic, Natural, Organic
|Dry White Wine
|Between Wintzenheim and Turckheim these flat alluvian deposits of the Fecht are rich in clay (22%). The soil is predominantly of sand, shingle, and silt with a high incidence of pebbles and frequent plates of loess.
|Natural stabilisation and clarification takes place over the winter in before bottling in late spring after the vintage after only a very light filtration.
|5 - 10,000 bottles
|Hard Cheese, Poultry