Pinot Noir Bambule Beck 2022

Pinot Noir Bambule Beck
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A (Dinner) Party

Looks, Smells, Tastes like:

Clean, Fresh, Juicy

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£33.00

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Pinot Noir Bambule Beck 2022, biodynamic wine, no added sulphur, light to medium body, light palate, delicate fruits.  The grapes for this Pinot come from Kreuzkapelle vineyard in Mönchhof. It’s the coolest and latest ripening Pinot Noir site with a high percentage of gravel in the soil.  Fruit is handpicked, 50% destemmed, 50% whole bunch fermentation with 8 days of maceration.  The must is then pressed and the alcoholic fermentation finishes in old barrels.  The wine then spends 12 months ageing on the lees.  It is bottled with no added sulphur.

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic, Natural, Organic
Producer Judith Beck
Country Austria
Region Burgenland, Austria
Vintage 2022
Wine Type Red Wine
Wine Style Medium bodied
Grape Pinot Noir
Terroir Loam, clay, limestone
Alcohol 13% ABV
Maturation 8-12 months maturation in used barrels
Total Sulphur Below 50mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential 8 years
Food Matching Antipasti, Charcuterie, Light Dishes and Salads, Oily Fish, Poultry

The Judith Beck winery is a 15 hectare estate in Gols in Austria's Burgenland. They have been farming biodynamically since 2007.  The aim to respect the environment and produce the best quality grapes they can.  They use native Austrian varieties and some international grapes like Chardonnay and Pinot Blanc.

Judith Beck studied abroad at places like Cos d'Estournel in Bordeaux and Errazuriz in Chile.  She returned home to take over the winery from her father and moved in the direction of natural winemaking.  In the vineyard they encourage the formation of humus as a basis of healthy soils.  They use their own natural composts and cultivate grass between the rows. Herbal remedies are also used and the vines are maintained following the rhythms of the moon and biodynamic calender.  They don't use  any inoculated yeasts of any kind, they minimise sulphur, fining and filtration. The Bambule range which is all zero sulphur and certified biodynamic, epitomises this philosophy.

These methods and ideas are what we look for at Buon Vino and the wines are really delicious.  They are fresh, drinkable and also great value for money.  The Burgenland is now firmly planted as one of  the coolest places to make wine and natural production is flourishing.  Many of the wines have gotten pretty pricy but Judith maintains her position as making some of the best value wines in the area.

What they say about Beck wines.....

'If you do not live among the vines according to your postal address, but actually live among the vines like Judith Beck, you develop a deep relationship with your own vineyards. Naturalness and identity are therefore the characteristics that Judith Beck wants to see and show in all of her wines. Her wines are therefore natural, truthful, genuine and, above all, authentic in the best sense of the word. Always more reserved than loud. Always worth a second look.'

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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