Pipeno Tinto A Los Vinateros Bravos 1 Litre, natural wine from Chile, Pais, Cinsault, low sulphites, light and crunchy, a little bit wild! Pipeno Tinto A Los Vinateros Bravos grapes for this wine come from ancient, low yielding Pais vines grown on basaltic soils. Hand-harvested and then fermented with native yeasts in concrete tanks and pressed in a basket press. Aged for around 14 months in large barrels made from native Rauli wood. There is a distinct characteristic of the wild grass that surrounds the vineyard. Plenty of cruncy red fruits and a little bit of cassis. Unlike most Chilean wines, it is fresh and delicate, and has a lovely structure created by fine grained tanning. The finish is long with a distinctive mineral character which smacks of the volcanic soils from whence this wine hails.
|A Los Vinateros Bravos
|Best drunk young and slightly cool
|Charcuterie, Light Dishes and Salads, Poultry