Pouilly Fume Domaine des Berthiers Jean-Claude Dagueneau , smokey, crisp, classic Loire Valley Sauvignon. A fine example of the appellation, with rich, fruity, red apple and grapefruit flavours, backed up by smokiness and crisp acidity. The wine itself sees a short period of skin contact before being slowly cold fermented for 3-4 weeks. It is then aged on the fine lees to give the wine added richness and some of that distinctive smokiness.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Conventional |
| Producer | Jean Claude Dageneau |
| Country | France |
| Region | Loire, France |
| Vintage | 2025 |
| Wine Type | Dry White Wine |
| Wine Style | Medium bodied |
| Grape | Sauvignon Blanc |
| Terroir | Silex, (flint), clay and limestone |
| Alcohol | 13% ABV |
| Ageing Potential | Best drunk young |
| Food Matching | Goats Cheese, Oily Fish, Shellfish |
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