Premiers Emois Cidrerie du Vulcain 2019, swiss Doux (sweet) sparkling cidre, with organic native heirloom apples, wild yeast fermentation. Jacques Peritaz cider maker extraordinaire in Switzerland producers different ciders each year depending on the fruit available and the vintage. He uses indigenous yeast partial fermentation in stainless steel tanks for the first part of making this demi-sec cider. Premiers Emois has a light filtration to ensure that the desired residual sugar levels are attained. Natural prise de mousse in bottle. Low sulfur additions (about 20mg/L) before bottling ensure purity of flavour. This is beautiful natural cider,wellbalcned natural sweetness, for food or on its own, serve not too chilled.
|Producer||Jacques Perritaz Cidrerie Du Vulcain|
|Total Sulphur||20 mg/litre|
|Annual Production||0 - 5,000 bottles|