Projectos Bastardo Niepoort 2018

Projectos Bastardo Niepoort
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A hearty dinner

Looks, Smells, Tastes like:

Mature, Seductive, Textured

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Projectos Bastardo Niepoort 2017, 100% Bastardo (Trousseau), old vines, organic, supremely interesting wine from one of the most characterful grapes. Known as ‘Trousseau’ in the French Jura region, it is a variety which has a short growth cycle and ripens early.  It normally used for increasing sugar levels in the musts produced from grapes growing in colder areas. The idea behind this Projectos Bastardo Niepoort was to try to tame the rustic character of the variety.  They wanted to tease out its elegant and fresh side. The Bastardo vines are found scattered among the old vineyards of the Quinta de Nápoles. The results are superb, a wine of style, freshness and character.  It has a pale colour and elegant aromas lead to fresh red fruits and tingling acidity.  There is an element of rusticity, the hallmark of the variety but with polished tannins and finesse in the glass.  You can drink Bastardo chilled when young but equally the wine will age very well over the medium term and become more serious and complex.

Is Vegan? Yes
Bottle Size 750ml
Production Method Natural
Producer Niepoort
Country Portugal
Region DAO, Portugal
Vintage 2018
Wine Type Red Wine
Wine Style Medium bodied
Grape Trousseau
Terroir Schist soils
Alcohol 12% abv
Maturation 20 months in used barriques
Annual Production 0 - 5,000 bottles
Ageing Potential 5 years.

Niepoort Port, Douro, Portugal. Founded in 1842, the small Port house of Niepoort is now run by 5th generation brother and sister Dirk and Verena.....

Its easy to forget that it was only a few years ago that Niepoort was only sought out by a small band of faithful followers, as stock of remarkable, artisan wines built up in the cramped old Niepoort lodge in Rua Serpa Pinto in Vila Nova de Gaia. These days, with a formidable international reputation which spans all styles from aged tawny to vintage, and all points in between, demand threatens to outstrip supply. Ports are all made at the old Museu de Lagares in Vale de Mendiz, which has the only circular granite Lagares in the Douro.

Niepoort's mission has always been to be a "niche player", to produce distinctive Ports and Douro wines, combining centuries-old tradition with innovation. This continues today with new vineyard projects to produce dry, natural wines in the Douro - Bairrada - Dão triangle. The importance attached to understanding soils, climates and grape varieties has led the current head of the business Dirk Niepoort down the path of Biodynamics, a practise that respects the 'moods' of Nature, to find a balance between biodiversity and minimum intervention, and the wines really speak for themselves.

Many of their vineyards now have organic certification, which is very much against the grain in contemporary Port making. After 150 years of doing things just a little differently, Niepoort are now highly respected for their delicious Ports and an increasing array of natural table wines.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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