Rebula Blue Label Nando, Orange Wine, Organic Wine, short Skin Maceration, concentrated yet very fresh, elegant approachable orange, palish colour, ripe stone fruits, herbaceous, not too tannic. All the Blue Label wines are fermented with their own yeasts in stainless tanks after a very brief maceration on skins. The Rebula, made from Ribolla Gialla, is the most textural of the Nando wines, with a pronounced character of wild bitter herbs. A lovely entry point to orange wine.
|Production Method||Natural, Organic|
|Wine Type||Orange Wine|
|Wine Style||Medium bodied|
|Maturation||2 weeks skin maceration and a further ageing in concrete|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||Good but will drink best 5-8 years from the vintage|
|Food Matching||Charcuterie, Spicy Foods|