Renosu Rosso Tenuta Dettori, biodynamic wine, low sulphur wine, Cannonau and other grapes from the region – fresh earthy red for every day drinking, with mediterranean herbs and spice. Delicious! This little red from Dettori is for earlier drinking than the intense reds from the Badde Nigolosu. It has a beautiful red fruit bouquet, delicious palate with medium tannins which tingle but don’t grip too much. The character of the Cannonau is there but the freshness of the wine makes for very easy drinking. One you can serve chilled on a warm day.
|Production Method||Biodynamic, Natural, Organic|
|Wine Type||Red Wine|
|Wine Style||Medium bodied|
|Terroir||Limestone & Marl soils|
|Maturation||Spontaneous Fermentation then a short maturation in concrete|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||3-5 years|