Renosu Rosso Tenuta Dettori 2020

Renosu Rosso Dettori
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

The weekend

Looks, Smells, Tastes like:

Ruby Red, Rustic, Easy

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Renosu Rosso Tenuta Dettori, biodynamic wine, low sulphur wine, Cannonau and other grapes from the region – fresh earthy red for every day drinking, with mediterranean herbs and spice. Delicious! This little red from Dettori is for earlier drinking than the intense reds from the Badde Nigolosu. It has a beautiful red fruit bouquet, delicious palate with medium tannins which tingle but don’t grip too much. The character of the Cannonau is there but the freshness of the wine makes for very easy drinking. One you can serve chilled on a warm day.

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic, Natural, Organic
Producer Dettori
Country Italy
Region Sardinia, Italy
Vintage 2020
Wine Type Red Wine
Wine Style Medium bodied
Grape Cannonau
Terroir Limestone & Marl soils
Alcohol 12.5% abv
Maturation Spontaneous Fermentation then a short maturation in concrete
Total Sulphur 12mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential 3-5 years

“I do not follow the market; I make wines that please me, wine of my own local area, wines of Sennori.

They are what they have to be and not what you want them to be.” 1996 – Natural Winegrowers In SardiniaThese are the sentiments of true wine growers, true believers and Dettori wines are nothing if not true. Based in the north in the historical region of Romangia, a geographical area within Logudoro, which in the Sard language means “luogo dorato,” or golden place, since it is considered to be Sardinia’s most fertile area, as well as rich and vibrant historically and socially. Romangia lies between Porto Torres, Sassari, and Castelsardo, facing the Gulf of Asinara. Here Dettori have been making natural wine for generations using the local grapes Vermentino, Cannonau and Moscato as well as lesser known rare grapes like Monica and Pascale. Their top wines come from Badde Nigolosu which is their Cru vineyard, a natural amphitheatre on the highest hills around Sennori’s Town. Here the grapes achieve exceptional ripeness and complexity and go to produce profound red and skin contact white wines which intensity depth and style.



Based on 2 reviews

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  1. Mimosa


    I had this wine with barbecue meat and with lentils and sausages. Full bodied wine (which I prefer), it is fantastic!

  2. Gary Johnson


    We had this wine with a meat ragu, delicious, smooth, full
    Body and easy drinking

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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