Ribolla Radikon Orange Wine, biodynamic, 4 months on the skins, no added sulphur, rich, structured savoury wine for hearty food. Ribolla Gialla can be a quite light, fairly neutral white wine when the yields are high however when treated in the correct way, it can produce wines of immense complexity. This outstanding example from Radikon is hazy orange with explosive aromatics of quince, fresh orange zest, and apricot. Big and textured with fine tannins and bracing acidity that makes this almost gluggable in its combination of density and freshness. Amazing stuff in the now Iconic Radikon half litre bottle just perfect for one person when you fancy a night to yourself, some top notch grub and some stunning Orange wine.
|Biodynamic, Natural, Organic
|Collio features sloped, terraced vineyards and soil – called 'ponca' in dialect – that imparts lots of minerality to the wines. Ponca, or flysch, has layers and blends of minerals from the prehistoric sea bed, clay and sandstone.
|2 years in barrels and 3 years in bottle
|0 - 5,000 bottles
|20 years at least
|Blue Cheese, Curries, Spicy Foods