Rioja Blanco Las Tasugueras Moraza 2018, organic wine, 100% Tempranillo fermented off the skins to make white wine. Stylish, original, unoaked yet textured white wine. A rarity in the region, white wine made from the red grape Tempranillo and it really works. The acid balance is great and the white has texture and a little more body than the Viura based wines plus slightly less bitterness. A great soft round white wine to please all palates.
|Production Method||Natural, Organic|
|Wine Type||Dry White Wine|
|Wine Style||Medium bodied|
|Terroir||alluvial with clay and limestone soil, 650 metres above sea level|
|Maturation||6 months in concrete vats|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||6-8 years|