Rioja Blanco Las Tasugueras Moraza, organic wine, 100% Tempranillo fermented off the skins to make white wine. Stylish, original, unoaked yet textured white wine. A rarity in the region, white wine made from the red grape Tempranillo and it really works. The acid balance is great and the white has texture and a little more body than the Viura based wines plus slightly less bitterness. A great soft round white wine to please all palates.
|Dry White Wine
|alluvial with clay and limestone soil, 650 metres above sea level
|6 months in concrete vats
|Below 50 mg/litre
|0 - 5,000 bottles
|Firm White Fish, Washed Rind Cheese