Rioja Gabaxo Olivier Riviere Biodynamic Wine, Wild yeast, French oak Maturation, full bodied but beautifully fresh and balanced. No new oak in Gabacho, but loads of classy Rioja character and sheer drinkability! Gabacho does see some wood, a small amount of old french barrels are used for ageing up to a year. This adds no flavour but helps to soften the wine slightly. This really is lovely stuff, rich but very fresh and balanced red wine with a touch of the dark and brooding about it and a touch of the animal too. It benefits from decanting and also from good bottle ageing. Try it, it will change your mind about Rioja!
|Production Method||Biodynamic, Natural, Organic|
|Wine Type||Red Wine|
|Wine Style||Full bodied|
|Maturation||Up to a year in old french barrels|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||At least 10 years|