This little natural red displays how well the Marche can do every day easy red wine with body and juiciness. A blend of Sangiovese and Montepulciano, bursting with red fruits and notes of spice and leather. It is a wine for ‘un’amatriciana’ or a selection of Pecorino cheeses with Charcuterie. Considering the concentration, authenticity and production method of this wine, it is also awesome value for money.
|Production Method||Biodynamic, Natural, Organic|
|Wine Type||Red Wine|
|Wine Style||Medium bodied|
|Annual Production||20 - 30,000 bottles|
|Ageing Potential||Best drunk within 5 years of the vintage|
|Food Matching||Blue Cheese|