Rosso Toscano Montesecondo 2021

Rosso Toscano Montesecondo
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

The weekend

Looks, Smells, Tastes like:

Ruby Red, Fruity, Easy

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Rosso Toscano Montesecondo, biodynamic wine, 100% Sangiovese, no oak, elegant, fresh, sour cherries, classic. The Sangiovese represents the overall expression of the territory. From younger vines on all types of soil, the wine is soft and round. Very fresh with classic sour cherry flavours. For a wine of this price, it has fantastic poise and elegance and sings with a Tuscan warmth in every sip.

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic, Natural, Organic
Producer Montesecondo
Country Italy
Region Tuscany, Italy
Vintage 2021
Wine Type Red Wine
Wine Style Medium bodied
Grape Sangiovese
Terroir Clay, Limestone with marls and sandy deposits
Alcohol 13% abv
Maturation Short refinement in cement
Total Sulphur 29 mg.l
Annual Production 0 - 5,000 bottles
Ageing Potential 6-8 years
Food Matching Charcuterie, Hard Cheese

Silvio Messana with his wife Catalina took over the Montesecondo estate in 1999.

Originally created in the 1970's by his father who planted the vineyards, the grapes used to be sold in bulk by his mother who was running the estate after the death of her Silvio's father. Silvio soon started making wine and his very first vintage was produced in 2000. Surrounded by olive groves in Cerbaia val di Pesa. The 11.5 hectares of vineyards are planted on two types of soil: calcareous and clay soils with sandy areas which produce lush soft wines; and a limestone soil at 500m altitude, which produces crisper, leaner styles. Silvio mainly cultivates old vines (35 years old on average) of Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon and Petit Verdot. Everything is biodynamic, and they manage to obtain naturally low yields (30hl/ha) from the vigorous Sangiovese vines and great fruit that genuinely express their terroir.



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  1. Harvey O


    Beautiful smooth sangiovese with bags of flavour. Didn’t quite stand up to the saltiness of the gammon we ate it with (not great food pairing on my part i guess!), but a lovely wine nonetheless, definitely recommended!

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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