Ruio Natural Prosecco, dry, low-intervention, light, elegant, orchard fruits and floral aromas. Ruio from Malibran (Valdobbiadene D.O.C.G.) is made in the now most popular charmant method of second fermentation in vat. The colour is a pale straw yellow with delicate bubbles – very much closer to the conventional style of prosecco we all recognise, but with an authentic heart and elegance rarely seen on the market. Fruity aroma of apple and peach with a flowery scent of rose and acacia, together with a citrus hint of lemon. Altogether dry, lively and well-balanced with a lovely finish. An elegant and high quality Prosecco.
|Champagne and Sparkling Wine
|The hills of Valdobbiadene in the heart of Prosecco country
|10 - 20,000 bottles
|Best drunk young!
|Antipasti, Light Dishes and Salads, On its own