Sagrantino di Montefalco Pagliaro Paolo Bea, natural wine, handcrafted, Iconic Italian wine, full bodied and profound. This is not a wine for everyday, it is wine to save up for and make a ceremony of its consumption. It has a core of lush sweet fruit with layers of earthy, savoury chewiness and a length that lasts forever. A must try for every wine enthusiast. Drink with hearty yet high quality Umbrian dishes like strangozzi dusted with black truffle followed by suckling pig, you know, the type of food you prepare every Tuesday!
|Production Method||Natural, Organic|
|Wine Type||Red Wine|
|Wine Style||Full bodied|
|Maturation||12 months in steel, 24 months in large Slavonian oak barrels, 9 months in bottle|
|Annual Production||10 - 20,000 bottles|
|Ageing Potential||20 years plus!|
|Food Matching||Red Meat, Rich Sauces|